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I sharpened the swedge of my Ontario SP-2. I don't know why I did that — probably because the knife arrived so hopelessly DULL…
But I don't use this knife for batoning, it is too short, I usually baton with bigger knives, with 7–10 inch blades.
Randall knives claim to have a sharpened swedge, but the ones I’ve gotten were not really sharpened, and had no secondary bevel on the top edge.
Now I agree. It was probably one of the most stupid things I have done to my knivesI'd never do it myself because I would probably be dumb enough to hurt myself on it eventually.