Pack Rat
Gold Member
- Joined
- Jan 27, 2006
- Messages
- 4,843
I finally quit procrastinating about thinking about sharpening th AG S30v for its first true sharpening.
The first time you put "your edge" on any knife takes longer than the next times after that.
So I started with the coarse Lansky Diamond stone till I had a nice purty edge and sharp to the touch. Did notice that about half inch back in the curve from the tip, it seemed to take a bit extra profiling, but it came around.
So then I used the medium diamond till the edge looked smoother under the magnifiers, and then went to the fine diamond for more smoothness yet. BUT, I worked the fine diamond for quite a while and never seemed to get any farther than the type grind you see on a factory edge.
Now, I didn't use any oil or water on the diamond stones per what the Blond chick told me at the Lansky Booth at the last NRA convention.
so now it still won't shave so I went to the Medium regular lansky WITH oil and it started coming on down to the smoothness I am use to. did that till I got bored with the medium and switched on to the 600 Fine stone with oil.
I probably worked the fine stone as long as I worked all the others together and the edge looks about 90% smooth. When It would slightly shave while still on the clamp, I took the clamp off and used a dry strop a few times.
That did the trick and it is as sharp as any 110 I have ever made patches on my legs with.. I didn't time it as I piddled doing other things at same time, and my fingers get weary some too.
I figure next time the regular medium stone, and the regular fine stone will make a quick tune up of it.
I didn't use the crocks for the first time out on a previously unsharpened blade. Will probably see how they do for a touch up now that I have "my" edge.
Oh... I use the 25 degree hole and clamp the blade as close to the top edge as I can. Been using this same lansky since 1991 or earlier.
S30V definitely took longer the first time.
The first time you put "your edge" on any knife takes longer than the next times after that.
So I started with the coarse Lansky Diamond stone till I had a nice purty edge and sharp to the touch. Did notice that about half inch back in the curve from the tip, it seemed to take a bit extra profiling, but it came around.
So then I used the medium diamond till the edge looked smoother under the magnifiers, and then went to the fine diamond for more smoothness yet. BUT, I worked the fine diamond for quite a while and never seemed to get any farther than the type grind you see on a factory edge.
Now, I didn't use any oil or water on the diamond stones per what the Blond chick told me at the Lansky Booth at the last NRA convention.
so now it still won't shave so I went to the Medium regular lansky WITH oil and it started coming on down to the smoothness I am use to. did that till I got bored with the medium and switched on to the 600 Fine stone with oil.
I probably worked the fine stone as long as I worked all the others together and the edge looks about 90% smooth. When It would slightly shave while still on the clamp, I took the clamp off and used a dry strop a few times.
That did the trick and it is as sharp as any 110 I have ever made patches on my legs with.. I didn't time it as I piddled doing other things at same time, and my fingers get weary some too.
I figure next time the regular medium stone, and the regular fine stone will make a quick tune up of it.
I didn't use the crocks for the first time out on a previously unsharpened blade. Will probably see how they do for a touch up now that I have "my" edge.
Oh... I use the 25 degree hole and clamp the blade as close to the top edge as I can. Been using this same lansky since 1991 or earlier.
S30V definitely took longer the first time.