I use the Lansky also, regular stones. I use mainly 25deg for all of my knives. One thing I have noticed is besides changing the profile of the edge slightly from factory, you have to try to put the sharpener guide on the blade in the same spot every time, or every time you sharpen you are changing the profile of the blade slightly every time. To make sure I have the guide in the right spot every time, I have some of my beater knives marked so I put the guide back on the same place every time.
Just cause I like to spend money, I was looking at the Apex pro sharpener.
http://www.bronksknifeworks.com/vcom/product_info.php?cPath=16_24&products_id=33
Just cause I like to spend money, I was looking at the Apex pro sharpener.
http://www.bronksknifeworks.com/vcom/product_info.php?cPath=16_24&products_id=33