- Joined
- Nov 13, 2007
- Messages
- 95
I'm wondering what the thoughts are about how to sharpen/maintain a full flat grind? I'm thinking about getting a Caly 3, but if it's truly a full flat grind, would you need/want to sharpen the entire blade, or would you put a microbevel on it? Once you do that, it's not really a full flat grind anymore, right?
When new, I'm guessing the included angle must be well under 30 degrees... if you were to put a microbevel on, would it be OK to do so with a Sharpmaker (probably the 30 degree setting)? Thanks!
