- Joined
- Mar 26, 2007
- Messages
- 1,925
Do you guys sharpen your hawks at similar angles to your knives or do you keep the edge at a shallower angle to prevent chips, rolling, and just have a tougher edge in general?
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I'm going to be purchasing my first hatchet, a Gransfor Bruks Wilderness Hatchet, and I was kind of curious as well.
I don't know a lot on the subject, but it seems that hatchets, hawks, and axes are made with a lower rockwell hardness than most knives to make them tougher and more resilient to the blunt force that they endure. How do you think this knowledge, if it is a fact, would impact the edge geometry of one of these tools?