- Joined
- Nov 2, 2005
- Messages
- 169
I have a busse kensai, 18" blade infi steel, I believe a convex grind. When the time comes how should I sharpen it? Ive herd crock sticks, or an edgepro in sections. What do you sword sharpeners think? Thanks
I just use a sandpaper sponge and it brings the edge right back on mine.
I guess you could easily take a sandpaper sponge into the field. A little bulky but lightweight.
What grit do you use and about how long do they last?
So when you are out in the field, how many weeks are you out there? How many people or animals do you de-animate? How many trees do you chop down?
The 'proper way' to sharpen a Japanese sword is with small ceramic finger stones. You hold the stone at a fixed angle and use the back of the blade as a guide.
If you REALLY want a convex grind, use a piece of fine fabric backed abrasive glued to a foam computer mouse mat, but back in your workshop.