- Joined
- Jan 22, 2011
- Messages
- 3,193
I guess it would depend how they come from the factory. A couple dozen strokes on a ceramic at a slightly steeper angle starts putting a micro bevel that is easy to spot in the right light. And stropping will start to polish the bevel after a few sessions.
A knife is meant to be sharp and they get dull with use. It is insane for a knife company to expect their customers to not sharpen their knives and will void the warranty doing so. They might as well not have a warranty.
What a joke.
Its like a gun manufacturer having you send the weapon in to be reloaded
