I have really enjoyed my sharpmaker and have been having fun making my knives razor sharp. I have been impressed with the many shaped knives and tools it can sharpen with ease. I do have a question though. Do I need to take special precautions sharpening a tanto blade. A guy in a local store told me it is easy to round off the second point on the blade. I don't own a tanto style knife, but I was just curious. I would appreciate some input on this one. Thanks,
Matt Franklin
Matt Franklin