- Joined
- Feb 19, 2001
- Messages
- 11
Pardon me if I'm asking a question that has been beat to death, but this is my first post to the forums and I need this info now.
I am looking at a used Cold Steel Trailmaster. I like this knife, but in the back of my mind I seem to remember some sort of problem with sharpening knives with a so-called "rolled edge". I don't really know the definition of this term, nor what the difficulty with this type of edge could be. Again, sorry for the nyophyte question, but any enlightenment would be appreciated. Thanks
I am looking at a used Cold Steel Trailmaster. I like this knife, but in the back of my mind I seem to remember some sort of problem with sharpening knives with a so-called "rolled edge". I don't really know the definition of this term, nor what the difficulty with this type of edge could be. Again, sorry for the nyophyte question, but any enlightenment would be appreciated. Thanks