I am fairly to to knives, brand new to sharpening. I just bought a KME with diamond stones and have been practicing on some cheaper knives I have. I have 3 new Spydercos and a couple Benchmades. Is there reference info available to know the factory angle Spyderco puts on the flat ground blades? It will be a while before they need sharpening as they came scary sharp by my standards. I have a Manix 2 Cruwear, Sage 1, and PM2 and I don't want to screw up these beautiful knives. I used a sharpie to get what I thought was the right angle on the older knives I have but still a little uncomfortable when it comes time to sharpen my better knives.
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