Sharpening choils are a psyop.

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Look at this thing, its like the Big Mouth Billy the Bass of choils! hahaha The great collector of materials. I also feel the same with finger choils. just give me a spot for my finger on the handle.View attachment 3157835

Oh, now I see the problem; It’s serrated! 😆

lil-yachty-drake.gif
 
Too big to be a sharpening choil, too small to be a finger choil.... why even exist? Someone thought it looked cool is my guess.
Looks to me like Benchmade didn't want that difficult to sharpen portion of the edge near the plunge to be present. Spyderco leaves it and people complain, Benchmade removes it and people complain. Must be frustrating for both companies.
 
What I don’t like is how it forces the hand away from the edge preventing that sweet biomechanically optimal grip.
whoever went and said "I know how to improve a blade- lets add a sizable dull area right above the grip where all the power stroke is." and they genuinely spun it as some kind of upgrade lol. reinventing the wheel to add a flat spot
 
My friend Sharp & Fiery is a very knowledgeable knife owner and user, and his preferred style of handle to blade relationship is, in my opinion, one of the most sensible and efficient for a knife meant to be used. He has me make the useable grip area go very close to the handle, in combination with what Crag called the dropped edge.

At the request of David, I am posting my DMC’s here. They are all pretty special to me with their fancy handles.

View attachment 3144620
I’ll have to take a photo with their respective sheaths at some point.
 
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