Modernflame
Gold Member
- Joined
- Jun 12, 2021
- Messages
- 1,196
Nice! For what it's worth, I'd be happy to share any of my settings, although it will just be for large Sebenzas.You are probably correct in your practice. I'm a bit of a bone-head and once an edge has been reprofiled (the first sharpening), I typically run 100/200 - 400/600 - 800/1000 - both ceramics - maybe some leather honing each time I resharpen. I usually resharpen when the blade is so dull it embarrasses me.
To make me look even dumber, I often neglected to record exact blade placement and sometimes didn't bother to set the blade to 0 degrees in the clamp. Of course, this lead to blades with slightly uneven grinds when I sharpened them next (which necessitated starting with a low grit to cut through the apex in a timely fashion).
This year I've been carefully recording the settings for each knife and setting them to zero in the clamp. Hopefully this will make things easier and result in less steel loss.
Recently though, I've been stopping at 600g on Magnacut and really like it. It's literally 1/2 the work compared to what I've always done. When it's time to touch up my new 31 I'll hit it once with 600g to see if that is all that is needed (like you are doing).
I haven't tried stropping a 600 grit cut yet.
Stropping after 600 grit is a breeze on the magnacut because it deburrs easily on the stones.