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Did you take the bevel down to 10 right to the very edge, I would be curious how it formed.
-Cliff
Yes I did before hitting it at 15 degrees on the sharpmaker. The edge was very rough with chunks of metal tearing off at the edge (with the 120 grit stone on my Edge Pro). Then cut on a piece of white oak at 90 degrees to the edge, hit it on the sharpmaker diamond rods about five times each side, then proceeded to sharpen as normal. The edge is razor sharp, but you can still see an interesting almost slightly torn pattern on the edge under 20X magnification.