Vernal2014
Gold Member
- Joined
- Nov 5, 2014
- Messages
- 338
I skinned out a badger for my nephew over the weekend with my EDC. The knife worked great and I couldn't be happier. The edge is still in good shape but it could use some help getting back to it's peak. Any suggestions on bringing an edge back?
For touch ups do you use a strop, ceramic hone, or something else?
I looked at the original specs and the post said it was sharpened at 18 degrees per side. How are you guys able to sharpen at this angle?
I must admit I hesitated when my nephew came into the cabin and asked if I had a sharp knife. My first thought was how nice the knife was and how it should stay that way. I turned to see the excitement on my 13 year old nephews face having just killed a badger and I couldn't say no. I want to create memories using this knife not just store it in my safe. So the plan is for this thing to be a user which means I need to learn to maintain the edge.
Thanks for any suggestions you might have.
For touch ups do you use a strop, ceramic hone, or something else?
I looked at the original specs and the post said it was sharpened at 18 degrees per side. How are you guys able to sharpen at this angle?
I must admit I hesitated when my nephew came into the cabin and asked if I had a sharp knife. My first thought was how nice the knife was and how it should stay that way. I turned to see the excitement on my 13 year old nephews face having just killed a badger and I couldn't say no. I want to create memories using this knife not just store it in my safe. So the plan is for this thing to be a user which means I need to learn to maintain the edge.
Thanks for any suggestions you might have.