One more thing and I'll shut up . Lay off the reprofiling for awhile .
It's all good to be able to hold the angle for that and a skill everyone needs ,but when learning to sharpen I would try to keep factory angles and learn to feel the bevels on the stones rather than creating new ones .
Pay attention to how the knife feels on the bevel vs on the cutting edge while on the stone it changes both the feel and the sound depending what part is on the stone .
When reprofiling I'll let you in on a little secret . I learned this when I had and used an edge pro and carried it over to freehand . On the edge pro I would reprofile my knives to 10 degrees per side but I'd never apex them I'd grind almost to the edge then raise the angle and then do the final cutting edge . You remove material behind the edge and create a thin edge so your final edge may be at 20 degrees but that bevel is thin and at 10 degrees so when it does go dull it can be reshaped in no time .
Same with free hand murray carter does this, Ben dale recommends it with the edge pro etc . Grind at a lower angle and then to finish raise the angle lower the pressure
Your good! All the more information for me will better me so yeah! And thank I will try that.