Sharpening Japanese Shun Kitchen Knives

16 degree inclusive? Wow, that's thin. I read the info on the site to mean 16 degree per side (32 degree inclusive)
 
Would you have any idea how long it might take to get them back? just curious...Dad asked me thats why im asking...

No idea, sorry. :(

also what is SG2? what would that compare to?

In use, it's like a mixture of ZDP-189 and VG-10 - it holds an edge like ZDP-189, but sharpens like VG-10.

16 degree inclusive? Wow, that's thin. I read the info on the site to mean 16 degree per side (32 degree inclusive)

It does.
 
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