Hey ya'll. I have read the volumes of Stamp sharpening advise. And I do not have access to a strop or steel as of yet. But! When it can time to sharpen my Badger (which has the asymmetrical edge) I used a fine stone and like always made it a point to alternate sides between strokes. On the convex side I just used a steep angle to make sure I got the actual edge and not part of the bevel. I got a burr rather quickly which from my experience is a good thing. So is a steep angle on the convex side OK or is it a bad idea that will screw up the knife after doing that a few more times.
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Everything is negotiable!
http://albums.photopoint.com/j/albumList?u=879893&Auth=false
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Everything is negotiable!
http://albums.photopoint.com/j/albumList?u=879893&Auth=false