- Joined
- Jul 23, 2015
- Messages
- 15,452
I realize there may be circumstances that would affect your choice, but for simplicity's sake this poll assumes one knife that you use frequently. What option most closely resembles your thoughts for sharpening that knife. Feel free to post a comment with some context regarding the steel, blade geometry, edge angle, the type of use the knife is put to, and perhaps most importantly how you sharpen. Thanks!