- Joined
- Nov 20, 2008
- Messages
- 1,855
So I found out about paper laminated wheels for sharpening today while researching something that I was 'developing'. I didn't really find anything like the device I developed so I have some questions about the only thing I came across that seems to do an equal sharpening job; the paper wheel.
I found a couple of videos on youtube of guys using paper wheels to sharpen knives and another of a guy cutting newspaper with a knife sharpened with a paper wheel but
I would like to hear from people that use paper wheels specifically about their longevity and durability. I see how they perform and I think my developement is pretty well on par with the sharpening ability of a paper wheel I just have to do some more testing and research to see if it is a viable and cost effective alternative and worthwhile pursuing.
Anyhow, here is a video of me cutting newspaper with some of the knives that I have sharpened with my method and device.
One is a 10" chinese chef knive that cost $4.99;
a chinese 8" Santoku that also cost about $5.00;
a knockoff SAK that cost about $2.00
and my very first forged knife.
I found a couple of videos on youtube of guys using paper wheels to sharpen knives and another of a guy cutting newspaper with a knife sharpened with a paper wheel but
I would like to hear from people that use paper wheels specifically about their longevity and durability. I see how they perform and I think my developement is pretty well on par with the sharpening ability of a paper wheel I just have to do some more testing and research to see if it is a viable and cost effective alternative and worthwhile pursuing.
Anyhow, here is a video of me cutting newspaper with some of the knives that I have sharpened with my method and device.
One is a 10" chinese chef knive that cost $4.99;
a chinese 8" Santoku that also cost about $5.00;
a knockoff SAK that cost about $2.00
and my very first forged knife.