- Joined
- Jan 10, 2001
- Messages
- 71
Just got two knives. One an INFI steel, the other a VG-10. I am a novice to the expertise needed to sharpen either of these.
Question is what sharpener can I use to sharpen both, and still take it backpacking with me. Obviously weight is a concern, but I still want to treat my blades right.
What is the best technique? I heard you should hold the knife edge up and pull the sharpener across the blade.
Sorry if this is a FAQ. If so please direct me accordingly.
thanks
Bill
Question is what sharpener can I use to sharpen both, and still take it backpacking with me. Obviously weight is a concern, but I still want to treat my blades right.
What is the best technique? I heard you should hold the knife edge up and pull the sharpener across the blade.
Sorry if this is a FAQ. If so please direct me accordingly.
thanks
Bill