- Joined
- May 4, 1999
- Messages
- 534
I've read related posts on this topic, and Joe Talmadge's (excellent) treatise on sharpening but I'm still unsure on sharpening the serrations on knives I own, particularly my Henckles bread knife and my Cold Steel Vaquero Grande. I own a Spyderco Sharpmaker, but am unsure how to use the system to sharpen serrations.
Aligning the corner of the Sharpmaker with the serrated edge doesn't seem to do the trick; can anyone provide any specific instrucions (or link thereto) on how to sharpen serrations with the Sharpmaker?
I know this is a really basic question, but I'd really appreciate any feedback.
Thanks,
Ryan Meyering
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For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord.
Romans 6:23
[This message has been edited by Ryan Meyering (edited 06 June 1999).]
Aligning the corner of the Sharpmaker with the serrated edge doesn't seem to do the trick; can anyone provide any specific instrucions (or link thereto) on how to sharpen serrations with the Sharpmaker?
I know this is a really basic question, but I'd really appreciate any feedback.
Thanks,
Ryan Meyering
------------------
For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord.
Romans 6:23
[This message has been edited by Ryan Meyering (edited 06 June 1999).]