- Joined
- Feb 11, 2012
- Messages
- 1,397
After reading the responses I agree with everyone. Yes it is a disgrace to butcher these knives and yes that is most likely what one would get with a commercial service. Total disregard for blade angle, temper loss due to grinder, nicked bolsters and wood handled knife. I would not be surprised if the customer would notice or even care. If the customer is sending his knives out for sharpening he most likely has no clue what they are suppose to look like sharpened (as opposed to us).
This situation is disheartening in many respects, sign of our times, sigh.
This situation is disheartening in many respects, sign of our times, sigh.