- Joined
- May 2, 2006
- Messages
- 85
After 45-years of knife sharpening, I havE forsaken natural stones and now use exclusively diamond plates. They can be used dry or with water. They simply need to be scrubbed with a bursh and water to unclog them. They cut faster and so not wear unevenly. They are just as good with high carbon as with various stainless steels. Ragnar at ragweedforge has a number of choicesl. They will serve you well.
yours truly,
the outlaw
yours truly,
the outlaw