I recently purchased a Syderco triangle sharpening system, and overall it performs OK. I have a few complaints, mainly the ceramic has started to chip, and how the blade tip rubs against the non-contact side when the draw is finished due to the side pressure. Should I hold the knife in the same horizontal position all the way through the draw, or do I bring the handle up as I draw so the edge on the belly gets more stone?
What I'd like to know (from you all) is, is there a better system, i.e., Lansky? How do the two compare; does the Lansky hold up better? Do you hold the knife and draw the stone over the edge or vice versa?
What can I say, I just can't stand flat stones. Any input would be appreciated.
Ek
What I'd like to know (from you all) is, is there a better system, i.e., Lansky? How do the two compare; does the Lansky hold up better? Do you hold the knife and draw the stone over the edge or vice versa?
What can I say, I just can't stand flat stones. Any input would be appreciated.
Ek