- Joined
- Nov 13, 2004
- Messages
- 878
I didn't see much under "Search", so I need some advice.
I am not a hunter (no philosophical problems with it, just never got around to it) nor do any of my knives have gut hooks. An acquaintance recently asked me if I could sharpen up his hunting knife after deer season is over. I told him that I would gladly do it as I have a Sharpmaker, Edge Pro and Japanese Waterstones.
What I do not have is any experience with the gut hook portion.
Thanks for any advice you hunters may be able to offer.
I am not a hunter (no philosophical problems with it, just never got around to it) nor do any of my knives have gut hooks. An acquaintance recently asked me if I could sharpen up his hunting knife after deer season is over. I told him that I would gladly do it as I have a Sharpmaker, Edge Pro and Japanese Waterstones.
What I do not have is any experience with the gut hook portion.
Thanks for any advice you hunters may be able to offer.