so...
how do i sharpen this knife properly? i had assumed it would be like any other mora with a scandi grind, which i find easy to resharpen. got mine in... and it looks like half scandi half flat ground. whats the best way to go about this?
that should about cover it.
thanks!
how do i sharpen this knife properly? i had assumed it would be like any other mora with a scandi grind, which i find easy to resharpen. got mine in... and it looks like half scandi half flat ground. whats the best way to go about this?
that should about cover it.
thanks!