Im happy to report that I have solved the edge problem on my Uji,Woo and my 24/7 carry NRGS.The secret is the steel(sharpening steel that is).Anyway,after Parkers post(thanks)I decided a practical test was in order.After using my DMT set to put a decent edge on the three knives I started cutting everything in sight.Tree branches,2x4(uji),lots of rope and cardboard,Naugahide barcelona chair,leather jacket etc.The edges were good but not shaving sharp.Well to make a long story short,My mom gave me two large smoked roasts to be thin sliced for slow cooker barbecue.Out comes the Uji.I begin slicing and realize the edge I thought was good isnt really all that sharp.Frustrated, I grab the steel from the knife block,make a few passes(maybe ten),check the edge by shaving my arm.Well its shaving now-hair and skin.After cleaning and bandaging my arm,I start slicing the roast again-what a difference.I steeled the NRGS.Same results.The moral of this longwinded story:If you cant seem to get a perfect edge you might want to try the steel.It really worked great for me.