If you post this question in the Shop Talk Forum, your cup will runneth over with advice from many knifemakers, both amateur and professional. Check it out.
For me, I use a new, sharp 120 grit belt to sharpen, but 220 works well too. Don't dawdle in one spot on the blade or you can kiss that temper goodbye in that spot.
I'm a hobby maker, and I use a Sears Craftsman 2"x42" 1Hp belt sander.
Also have a Sears 1"x42" belt sander. Both have worked very well for me and I've made about 40-50 knives(never thought about keeping count) on them and they are good for MANY more. They're great for a non production, hobby type knifemaker.
BTW These are NOT set up to do hollow grinding. Flat or convex, yes.
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If it's stupid but works, then it isn't stupid!
[This message has been edited by misque (edited 01-22-2000).]
[This message has been edited by misque (edited 01-22-2000).]