Sharpening w/ belt grinder

Joined
Jan 6, 2000
Messages
71
Hello,

What's the best grit(s) to use for sharpening knives with a belt grinder? What speed is best to avoid ruining the heat treatment? Any recommendations for a grinder under $500?

Later,

MBS




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Nevermind the dog...beware of owner!
 
If you post this question in the Shop Talk Forum, your cup will runneth over with advice from many knifemakers, both amateur and professional. Check it out.

For me, I use a new, sharp 120 grit belt to sharpen, but 220 works well too. Don't dawdle in one spot on the blade or you can kiss that temper goodbye in that spot.
I'm a hobby maker, and I use a Sears Craftsman 2"x42" 1Hp belt sander.
Also have a Sears 1"x42" belt sander. Both have worked very well for me and I've made about 40-50 knives(never thought about keeping count) on them and they are good for MANY more. They're great for a non production, hobby type knifemaker.
BTW These are NOT set up to do hollow grinding. Flat or convex, yes.

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If it's stupid but works, then it isn't stupid!

[This message has been edited by misque (edited 01-22-2000).]

[This message has been edited by misque (edited 01-22-2000).]
 
George, how do you check a knife edge with a piece of leather?????? Thanks and take care! Michael

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"Always think of your fellow knife makers as partners in the search for the perfect blade, not as people trying to compete with you and your work!"

 
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