- Joined
- Jan 25, 2001
- Messages
- 1,639
I've been using this Chefs Choice EdgeSelect 120 for the past couple of weeks.
It took me a while to get the hang of it -- I was using too much pressure, not holding the tips parallel to the ground, going to fast, etc. Lots of "little" things that I finally figured out.
Well, now that I'm starting to feel more comfortable with it, I've tried sharpening some of my nicer knives. The "stroping" wheel worked well on my Timberline Discovery lock, and my Kershaw Boa, but I noticed on my Benchmade Ascent & Gerber "Fred Carter" Utility I it SCRATCHED the finish on the blade. What's "funny", is that the wheels aren't doing it, it's the plastic guides that are doing the scratching!
1. How can this be? ATS34 or AUS8 SCRATCHED by plastic?
2. Is there any safe way to try and fix the scratches?
3. Should I just relegate this sharpener to kitchen / utility knifes and get something else for NICE stuff?
Thanks,
Mike
It took me a while to get the hang of it -- I was using too much pressure, not holding the tips parallel to the ground, going to fast, etc. Lots of "little" things that I finally figured out.
Well, now that I'm starting to feel more comfortable with it, I've tried sharpening some of my nicer knives. The "stroping" wheel worked well on my Timberline Discovery lock, and my Kershaw Boa, but I noticed on my Benchmade Ascent & Gerber "Fred Carter" Utility I it SCRATCHED the finish on the blade. What's "funny", is that the wheels aren't doing it, it's the plastic guides that are doing the scratching!
1. How can this be? ATS34 or AUS8 SCRATCHED by plastic?
2. Is there any safe way to try and fix the scratches?
3. Should I just relegate this sharpener to kitchen / utility knifes and get something else for NICE stuff?
Thanks,
Mike