The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I, somehow, got a small nick in my Sebbie blade. I removed almost all of it with my EdgePro, then used a super-fine Arkansas stone, and finally 1500 sandpaper to finish it razor sharp. Since then I've used the sandpaper for a couple of passes every few weeks. I'm a convex sharp aficionado.
I just use the sandpaper and mouse pad to sharpen my seb. Works great
I'm just curious at what angle you Sharpmaker folks are using on the Sebenza?
40º. CR's S30V at the hardness level they use doesn't hold it's edge very long at lower angles. For me anyway.
OK - are the diamond stones adequate for reprofiling that convex edge?
CRK knives don't come with a convex edge, to the best of my knowledge, but the diamond rods should work do to modest reprofiling.
They do come with a slight convex edge.
JohnW,
The convex edge is part of the whole edge retention quest. A convex edge will hold a better edge than flat bevels. A convex edge allows one to use a more acute cutting primary bevel and yet still have a rugged cutting edge. This is not a new idea or only one method of sharpening. I was one of the few who introduced this method to manufactured knives around 11 years ago. There are many companies out there that buff the cutting edge but there are none that do it quite like we do. I spent about 6 months perfecting this method and it works very well.
To maintain the edge on your Sebenza I recommend the Spyderco Sharpmaker, especially the one with the double angles. Sal Glasser really did a good job on this system. If you want our edge, you will need to send it back to us. Once every two years should be quite adequate.
Thanks for the great question and comments from everyone.
Chris
I use a Swissistor Sharpener, it does a good job...........JoeJust curious do you sharpen your own Sabenzas when they need it or do they get sent back to Chris Reeves to sharpen them?
sharpmaker and strop