First an intro. My name is William. I am new here (although it was this site that prompted me to buy my BK2 over a year ago, why I didnt join then is anyones guess) and wanted to say hello as well as ask a question or two.
My first (of many most likely) question is about sharpening. Yes I have searched and even watched a couple videos. I'd like to do a better job of maintaining my knives and would like a little advice for a beginner. I've read about the edge pro and lansky systems that people are using. Would these be good for a novice? What about stones or even your basic kitchen rod? Belt sander? I'm not really sure where to begin as there seems to be a lot of different methods. My BK2 mainly serves camping duties (from food prep to the fire). Should I just pick up a diamond stone and start with that?
Oh and heres a pic because I know someone will ask
My first (of many most likely) question is about sharpening. Yes I have searched and even watched a couple videos. I'd like to do a better job of maintaining my knives and would like a little advice for a beginner. I've read about the edge pro and lansky systems that people are using. Would these be good for a novice? What about stones or even your basic kitchen rod? Belt sander? I'm not really sure where to begin as there seems to be a lot of different methods. My BK2 mainly serves camping duties (from food prep to the fire). Should I just pick up a diamond stone and start with that?
Oh and heres a pic because I know someone will ask


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