Sharpest 5-8 inch Busse?

Ha! Ya got me... I missed that, thx! :o:)

It is a Thin NICK variant. Cut (ground) to be a fillet knife and heat anodized, IIRC. :)

IIRC knives occasionally come out of heat treat with that unusual patina and if pretty enough they don't clean them up.

Love the table shots, my first Blade.
 
Haha thanks guys... That's pretty sweet looking... Never saw a blade like that on Busse before... You guys have other Busses that look like that?
 
My Basic 6 LE sharpened by Beef is my sharpest Busse. Hair pops out of its way before it actually makes contact. :p
I'm still working on my TGLB but I trust I can put a nice edge on it once I'm done polishing it.
FerFAL
 
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