- Joined
- Feb 9, 2018
- Messages
- 100
What is the sharpest you've ever gotten a knife, what steel, what was your sharpening procedure?
Sharpness is pretty subjective here, I guess if you have some scientific evidence that only helps.
For me it was an S30V fixed blade I made, I used a Lansky system up to 1000 grit and then a clover lapping compound (not sure what grit/micron) on the Lansky strop. My general sharpness test is to slice a Styrofoam cup set upside-down at an angle from one edge of the base to the opposite edge of the lip. The fewer little foam particles that get torn out the sharper the knife.
Sharpness is pretty subjective here, I guess if you have some scientific evidence that only helps.
For me it was an S30V fixed blade I made, I used a Lansky system up to 1000 grit and then a clover lapping compound (not sure what grit/micron) on the Lansky strop. My general sharpness test is to slice a Styrofoam cup set upside-down at an angle from one edge of the base to the opposite edge of the lip. The fewer little foam particles that get torn out the sharper the knife.