Hey guys, just wondering if the only grind that a sharpmaker can't sharpen is convex? Also, if you're using a flat table sander, what kind of a grind are you doing? Flat right?
Sharpens convex pretty well for me. It just adds a tiny microbevel. This is on the convex edges off my belt sander, not primary gound convex blades. I only have one of those and when I sharpen it, I use the slack belt on my sander.
Another vote for finishing up convex edges/grinds with a Sharpmaker (or CrockSticks, etc.) Saves a great deal of time and effort, ideal for touch-ups and edge maintenance.
Any of the jig sharpeners puts a flat edge on a knife, whether the edge bevel is convex or not. BTW- there is no advantage to a convex edge. Most edges end up being basically convex anyway.
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