I've had a Sharpmaker for quite a while now and haven't had a problem with my various kitchen knives, Leatherman Charge Ti and Endura. I've recently acquired a Benchmade Stryker and the Sharpmaker has met its match (at least in its current configuration).
The Sharpmaker just can't handle the bevel angle of the Stryker. It's about time to upgrade the Sharpmaker, I guess. Should I get some diamond stones for the Sharpmaker and try to reprofile the Stryker?? Or should I go ahead and get an EdgePro?? Or will something from Lansky/Gatco do the job?
The Sharpmaker just can't handle the bevel angle of the Stryker. It's about time to upgrade the Sharpmaker, I guess. Should I get some diamond stones for the Sharpmaker and try to reprofile the Stryker?? Or should I go ahead and get an EdgePro?? Or will something from Lansky/Gatco do the job?