Okay guys I need your help. I have a Lansky and that is all I have ever really used. It works great on most blades. The only problem is, it is kind of a pain to set up and use if all you want to do is bring back an edge that has lost it bite.
How does the Sharpmaker compare to the Lansky in terms of the quality of edge you can get? I am good with the Lansky having used it for twenty years now. I can put a professional edge on any knife but it is a lot of hassle as well. What does the Sharpmaker do so well? It seems like it would be great for when you just want to get your edge back.
Can you get as good of an edge with the Sharpmaker? What is the learning curve like on it?
The thing that keep me from getting one is that it seems like there is no guide for the blade so the edge wouldn't be perfect. I remember the crock sticks selling for a few dollars as well. Why is the Sharpmaker so expensive if it is just a set of crock sticks?
How does the Sharpmaker compare to the Lansky in terms of the quality of edge you can get? I am good with the Lansky having used it for twenty years now. I can put a professional edge on any knife but it is a lot of hassle as well. What does the Sharpmaker do so well? It seems like it would be great for when you just want to get your edge back.
Can you get as good of an edge with the Sharpmaker? What is the learning curve like on it?
The thing that keep me from getting one is that it seems like there is no guide for the blade so the edge wouldn't be perfect. I remember the crock sticks selling for a few dollars as well. Why is the Sharpmaker so expensive if it is just a set of crock sticks?