Hi Sal!
Dan - from the description, I would guess that the blade is soft (not heat treated properly). I sure can't resharpen my Military in 5 or six swipes. Even on the Sharpmaker, it takes some time. If it's soft, you won't get any decent performance no matter how you sharpen it or at any angle.
No kidding?? Hmmm... that's strange, coz I was able to do it, less than 6 even. So that must mean that the metal is soft. I didn't change the angle at all, just returned the sharpness back to where it was, or at least try to get the same sharpness as when it left the factory. There is supposedly no burr left when I'm done, though it bites a bit when I try to test it with my thumb. I'll try to blunt it with cardboard boxes as Cliff mentioned, and try to see if I can get it sharp again, and take note of how many swipes as before.
I have found that if a steel holds an edge well, it is equally hard to sharpen. The "giving up of it's molecules" works the same for dulling and sharpening. the steel doesn't know "what" is wearing away it's molecues or in what direction.
This is true. I never could figure out why some claim that their knives can be sharpened easily, and retain their edge for a long time without dulling... just doesn't make sense. If it can retain its edge long, then it would take a long time to get it back through sharpening once it gets dull.
Question, Sal.. Have this ever happened before? Coz from the reactions I get here, I assume that this is an eye-opener.
Cliff - Do I use a straight push cut on the cardboard? or do I use slicing action when cutting? Never thought this would be fun.. hehehe.. I'm getting lots of cut-up trash all over my house!
Sal, it's not really necessary, but we'll see what Danelle and I could work out on this one. Again, my sincerest thanks. I was just as surprised as most people here are.
Oh well, nobody said Spyderco was perfect, that's why we love your company.
Dan