- Joined
- Apr 27, 1999
- Messages
- 6,117
Hi, My name is Jeff and I suffer from compulsive sharpening syndrome (Sharporexia Nervosa). I've suffered from this off and on for around 40 years. Just like a teen- age girl who feels she just isn't thin enough I find myself fretting that my latest knife is sitting around not being sharp enough. Common symptoms are excessive arm hair loss and hiding hones and razor strops around your home and office.
Last week's knife is a Browing Model 725 lockback. It's my first folder that uses AUS-8 alloy. It has a real thin blade profile and shaves like a straight razor. When I thumb-scrape test it I remove thin-sections of skin from my finger. The trouble is, I've already tried 3 different sharpening styles on it in the last 5 days. I've probably spent a half-hour on stropping it alone. And I'm sure that I can find a way to get it sharper. I'm out of control... again.
Are there any other sufferers out there? I'm actually better than I was as a youth when I suffered from knife throwing bulimia, to the detriment of knives, house, and home. Is there a way to know that you've got a knife as sharp as humanly possible--or to be satisfied with a knife that is only sharper than you have any rational application for? I can't stop thinking about it. I've got to go out and strop, maybe even hone.
[This message has been edited by Jeff Clark (edited 01 November 1999).]
Last week's knife is a Browing Model 725 lockback. It's my first folder that uses AUS-8 alloy. It has a real thin blade profile and shaves like a straight razor. When I thumb-scrape test it I remove thin-sections of skin from my finger. The trouble is, I've already tried 3 different sharpening styles on it in the last 5 days. I've probably spent a half-hour on stropping it alone. And I'm sure that I can find a way to get it sharper. I'm out of control... again.
Are there any other sufferers out there? I'm actually better than I was as a youth when I suffered from knife throwing bulimia, to the detriment of knives, house, and home. Is there a way to know that you've got a knife as sharp as humanly possible--or to be satisfied with a knife that is only sharper than you have any rational application for? I can't stop thinking about it. I've got to go out and strop, maybe even hone.
[This message has been edited by Jeff Clark (edited 01 November 1999).]