GaiusJulius
Gold Member
- Joined
- Jan 9, 2016
- Messages
- 857
A sheepsfoot is my go-to blade on a stockman or any knife that has one. Chances are it's going to get the job done best. It's good for scoring, piercing, and especially opening stuff. I would use the big clip for food or gutting an animal -except I never seem to find myself using a stockman for that, so the clip is my least frequently used blade. Spey would be more useful as a pen, but it gets used for harvesting produce from the garden or anything I need a really sharp blade for. I find a distinct difference between a stout sheepsfoot and a delicate coping or wharncliffe, and I wish more knives today had the sheepsfoot. The wharncliffe types are elegant but I hesitate to use them on any tough materials for fear I mess up the point. No such problem with the sheepsfoot.