fishface5
Gold Member
- Joined
- Feb 3, 2001
- Messages
- 9,623
X6488 - uh, something we should have asked in the beginning is, what will you mostly use this knife for? Does it need to be big & burly or a fine slicer? Are you using it in the office, where a benign appearance is important, or out in the field/on the docks etc.? Do you prefer wood handles, or is plastic ok? More specific info will get you more specific recommendations. This group can deluge you with information!