I was looking at those foldy cups at MEC the other day. Do they impart any taste? Do you know if they react poorly to bug spray? Inquiring minds want to know.
i believe that they are food-grade silicone, so you should be golden in the taste department and chemical resistance.
(food-grade silicone is platinum-cured, while other silicones are tin-cured, in case folks here don't realize the difference. i only know because i was asked to make some chocolate molds)
i'm gonna go see if John mcCann's site has some, they look great.
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