Short Video of my bakery

Jaxx said:
What??? No Thin NICK for cutting the bread?????? :eek::eek:

Cooll vid, Tom, and congrats on the exposure... Although not sure if ya need it selling 8000 loaves a week... :D:D :thumbup:

...And where's the cookies??? :confused:;);)

Thanks for sharing!!!! :):thumbup::thumbup:
Click to expand...

Busse's are just for ME, 'cause I'm a HOG!!!
 
Congratulations Tom! Awesome !

Did somebody say cookies!???

Heres some of Tom's cookies that I had the pleasure to eat. I hate I didnt put in a FFBM for comparison cause I cut these bad boyz into quarters and fed em to the kids:eek:

THey were amazing.:thumbup:

oatmeal raisin
004.jpg


chocolate chip w/walnuts
002.jpg
 
I lived in Bulgaria for two years. One thing I really miss, besides some of the traditional dishes, is the fresh bread.

Two years, without ever eating store/sliced bread.

Every corner had a bakery for fresh bread every morning.
 
Great story, congrats on the promotion.

Do you use a special oven? There is an artisanal baker here who imported an oven from France.
 
resinguy said:
Great story, congrats on the promotion.

Do you use a special oven? There is an artisanal baker here who imported an oven from France.
Click to expand...

Thanks guys!

Oh, yeah, you can't use just ANY oven! Got a Tibiletti oven from Italy, stone-deck gas & steam tube, 300,000 BTU.
 
Super Cool . . . 24,000 loaves a week????? . . . .Holy smokes man!!!!. . . .:eek:. . . . That is insane!!!!! . . . . :eek:

Congrats on the great story and coverage!!!!! :thumbup:

If I lived closer. . . I would be twice my size. . . . and I already have my own zip code!!!!:eek:

Jerry :D


.
 
You must log in or register to reply here.
Back
Top