- Joined
- Jun 29, 2005
- Messages
- 16,379
"When you get to the belly I slightly tilt the blade to the opposite side to follow the grind of the blade from the belly to the tip."
Sorry for a dumb question, but are you tilting the top of the blade away ( pushing the egde into the stone) or are you tilting the bottom (cutting edge) towards the other stone?
He's talking about the spine. Slightly though, as he said.
Yep, you got lucky getting the old style box IMO.
Nice knife too, congrats ! I love the large and small Micarta.