The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
It works ok. You have to use the little stabilizer rod it comes with to keep the tip portion steady. If I had a couple dozen fillet knives and sharpened them often, or if the primary reason I was buying a sharpening system was to sharpen fillet knives, I might would lean Edge Pro and sharpen it in sections.how does it work on fillet or boning knives?
Thanks guys, one more question planning on buying the basic kit for 299$ what results will that give me without the leather strops? Thanks
Jack
Thanks guys, one more question planning on buying the basic kit for 299$ what results will that give me without the leather strops? Thanks
Jack
I was debating about buying either an Edge Pro or a Wicked Edge sharpening system but I just couldn't justify the price considering how few knives I have to sharpen. I ended up buying the Chinese version of the Edge Pro and it works pretty well and gave me an idea of how the Edge Pro would work. Looking at the videos of the two systems it appears to me that the Wicked Edge might give more repeatability and accuracy on the honing angles.
I have a Lansky and there is a lot of slop in the angle guide slots which makes it easy to get off on the honing angles. I have never used the KME but from what I have seen it would better than the Lansky at maintaining the honing angles but still it looks to me like there could be some slop in the system. With the Edge Pro you have to hold the blade flat against the plate and it is easy to let the blade tilt again creating a problem maintaining the proper honing angle. The Wicked Edge looks like it has a much more secure way to hold the blades and the system seems to have a much better guide which would give better control.
One problem I see with the Lansky, KME, and WEPS systems is sharpening a knife with a thin blade, thin from spine to edge. With a small, thin bladed knife when you clamp the blade the stones have a tendency to ride on the clamp and never touch the blade. That is not a problem with the Edge Pro, however, it is very difficult to hold a small thin blade on the plate and keep it flat while sharpening. None of the systems are perfect and each has it quirks. I would love to have the WEPS, as I see that system as the one that will give the most consistent results, but personally I can't see spending that much on a sharpening system for the few knives I will sharpen.
I did not know they made an attachment like that. Seeing that WEPS has the ability to easily sharpen a narrow blade sure make it look like the best all around sharpener. Now do any of the other sharpening systems make similar attachments or do other companys make similar attachments for the other sharpening systems?