- Joined
- Nov 6, 2011
- Messages
- 392
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I've been using old school whetstones for many years. Finally thinking about getting a Sharpmaker to keep my squad of backpacking knives ready to go. Good use of my money, or is there something better? Should I just stick to my old whetstones?
I'm also kind of curious about Smith's Adjustable Angle Pull-Thru Knife Sharpener. I know that seems like a cheat, but it says it goes to 14 degrees. Anybody ever use that one?
I freehand, but I sometimes use a Sharpmaker to put on micro-bevels (and maintain them)