My experience (with my single Traditional example) has been less than stellar. The large stockman in carbon steel is a nice design, and feels good in the hand and pocket, but is very poorly executed. There is pitting on the blades, particularly the sheepsfoot, all of the blades have recurves ground into the edges, the spey blade has zero snap on opening, the blade stamps are shoddy, and there was a burr on one of the BOLSTERS, fer cryin’ out loud in a bucket. Even Frost could make a better knife for half the price.
(Excuse the hasty pics…)
I really want to support Bear & Son in their efforts to produce things domestically, and their new sheepsfoot Barlows look really nice, but I’m not quite ready to take another chance on them just yet.
I do actually like the modern USA-made “Sideliner” (terrible name, but whatever) knife I got from them. It seems decent enough for the $25 bucks I paid for it, though I don’t own any quality moderns to compare it to, really. I had a Bear

of a time getting rid of the burr on the mystery-440 blade after I set the edge angle to my liking, but that may be lack of skill on my part. At any rate, I like the size and weight and it’s nice and sharp now

.