• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
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Show Pride In Our BF Makers!

THANKS Crag the Brewer Crag the Brewer

This turned out to be some throwdown Lasagna! Simmered for 5 hours, cooked for 50 minutes, all Tillamook cheese... YUM!

AGewebT.jpg


nr7U7qQ.jpg


FSmockY.jpg


PI17OyQ.jpg
 
THANKS Crag the Brewer Crag the Brewer

This turned out to be some throwdown Lasagna! Simmered for 5 hours, cooked for 50 minutes, all Tillamook cheese... YUM!

AGewebT.jpg


nr7U7qQ.jpg


FSmockY.jpg


PI17OyQ.jpg

This might be blasphemy, coming from Wisconsin.....but idk That cheese? Ha.

Looks amazing!!!
Love that knife.

*PS..... someday let me make you a kitchen knife....😶😅🤣🤪😬
 
Blues Blues sorry I missed your question. I believe the knife is 15n20, a change from his usual 52100. The fork is C35, a steel I'm really not familiar with. Dalibor lives rural in Croatia and does a lot of butchering, I trust his choices.
Thanks, Win.
 
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