Show what you did with your EDC today.

[Mr.sig239]

Working in the shop.

 

[TheFactor]

Cut my cigar just for kicks and the Halftrack did a great job!

 

[kobold]

Cut some grapes off the vine, they will end up as grape jelly.

 

[I V]

 

[David Mary]

My EDChef and TeenyChef knives get special sheath prep so the blade doesn’t get squeezed by the Boltaron and the opening is wide enough to let the blade in unhindered. Lateral groove in the handles get squeezed by the material for retention. Had to make a new one for the OG version of the XL since this is the first one I’m making with this sheath method.

 

[I V]

This bottle just would not open... I had to use the daily beater on it.

 

[David Mary]

Prepared 14 knives for sheath molding with my blue edc knife.

 

[David Mary]

Then I did it all again because I stayed up all night and made six more knives (the sixth one is in the press still).

 

[Mr.sig239]

Putting it to use with the last of the beets.

 

[TheFactor]

 

[I V]

The Victorinox Alox (prior food & miscellaneous EDC knife) has been living in my car for it's new role, vehicle related tasks.

 

[RokJok]

Unbagged sheath clip hardware with the Mink Scout model from David Mary so it can be a belt knife.

 

[DA170]

Carport for new trailer!

 

[CDS]

I think I am sold on serrations. Especially for garden and light bush trimming.

 

[DocJD]

Carport for new trailer!
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Hope the pics are not in proper sequence .

Should maybe unpack the fabric , before stabbing the box ?

 

[I V]

Cut a flower.

 

[Bobthebrewer]

Harvested Rose Hips for tea

 

[norcalAF]

Lugged it around on a hike!

 

[Culprit99]

Harvested Rose Hips for tea
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That’s awesome! We’d love to have you join us in the https://www.bladeforums.com/threads/knives-and-tea-pix-thread.1806032/ thread. Especially if you’ll show us how to make tea out of the rose hips.

 

[Bobthebrewer]

Actually thought about posting there. This is the first year I remembered to harvest the hips before the first freeze so I need to learn to make the tea myself. If I get something that tastes good I will let you know on the tea and knife sub forum