Show what you did with your EDC today.

Cut some grapes off the vine, they will end up as grape jelly.
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My EDChef and TeenyChef knives get special sheath prep so the blade doesn’t get squeezed by the Boltaron and the opening is wide enough to let the blade in unhindered. Lateral groove in the handles get squeezed by the material for retention. Had to make a new one for the OG version of the XL since this is the first one I’m making with this sheath method.


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Actually thought about posting there. This is the first year I remembered to harvest the hips before the first freeze so I need to learn to make the tea myself. If I get something that tastes good I will let you know on the tea and knife sub forum
 
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