Show Your Patina, Forced, Earned, or Accidental

f18414bc-7c1a-499c-8043-a36bcb3c6101_zpsajqgkc0q.jpg~original
 
I put a working patina on my GEC #77 Barlow, mostly by using it daily for food prep. Here's how it looked when the patina was about half-formed (I love the tiny "scratches"!):

pSGTGUT.jpg


Here it is fully settled-in, after about 3-4 weeks of use (see how it's crept down to the tang?):

OSbXewy.jpg


And here's a quick comparison to a stainless GEC #15, which I took because I started thinking that maybe the patina wasn't dramatically different:

mSn7yGs.jpg
 
Back
Top