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I love the look of Krein regrinds. So it's basically a zero-edge that you sharpen with a strop? How are they to maintain?



nice knives, but i am curious what is the benefit of having a regrind done?
thanks
liquid
Hi eloreno -
Before -
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After -
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Emerson cqc-7 with English Oak / Micarta scales and American Spanto regrind by Phillip Dobson.
best regards -
mqqn
Zero edges...are they technically not scandis? Therefore it would not be incorrect to say Krein regrinds are scandis too, yes? I'm just trying to understand. As far as I know an edge taken to zero is just a V without a secondary bevel on the edge. Or am I missing something? The only exception is a convex to zero grind which is obviously not a scandi nor a V.
Use what he uses an Edge Pro Sharpening System. Read his Review of the Edge Pro. It is what I use and like Tom Krein said even a beginner can get a mirror edge with a Edge Pro Sharpening SystemI know Tom Krein doesn't do regrinds anymore, but there has got to be others out there doing quality regrinds!
I would like to see them!